Potato soup is a favorite for many people because it is real comfort food, especially on cold days. If you prefer, substitute onions for the scallions. It’s delicious either way. With hearty bread and a salad, you’ll have a meal in minutes. Yield: 8 (6-ounce servings) Calories: 160 (2.8% of calories in … Read more
Low Fat, Fresh as Spring, Creamy Deliciousness in a Bowl! What more could you want in a soup? With less than 9% total fat this is Asparagus Leek Soup recipe is sure to become one of your springtime favorites! March through June is the peak season for fresh asparagus, which makes spring … Read more
This simple 3 Bean Vegetarian Chili recipe is the perfect recipe to prepare when you’re cooking for people who like a lot of flavor, but not so much spicy heat. Not everyone loves things hot and spicy, some are just the opposite. This is a recipe both can enjoy. If you like … Read more
If you’ve ever been to New York City, you most likely experienced food, fun, and theater, and one of many people’s favorite restaurants – a little French restaurant called Gabys. You can walk up to Gabys late at night, after going to the theater, and have a decadent bowl of French Onion … Read more
This soup is for mushroom lovers and takes advantage of the many varieties in the market. When made with a mixture of mushrooms, it yields a beautiful dark brown broth packed with flavor! For the main course, try serving it in a bread bowl. Buy one small loaf of sourdough French bread … Read more