Straight up, or on the rocks, cranberry, or cranberry apple juice cocktail spell r-e-f-r-e-s-h-m-e-n-t. When the holidays roll around, you can also find refreshment when you make this recipe.
Serves: 20 to 24
- 2 quarts ginger ale
- 2 cups cranberry juice cocktail
- 1 quart orange juice
- 8 ounces lemon-lime soda
- Orange slices and mint leaves to garnish
- Freeze 1-quart ginger ale in ice cube trays. Chill the remaining soft drinks and orange juice. When ready to serve, pour the cranberry juice cocktail, orange juice, and carbonated beverages into the punch bowl. Float the ginger ale cubes. Garnish with orange slices and mint leaves.