Have you seen the giggle-icious world-class-famous-not-to-be-missed Tequila Christmas Cake recipe? If not, here is the recipe:
- 1 cup of sugar
- 1 tsp. baking powder
- 1 cup of water
- 1 tsp. salt
- 1 cup brown sugar
- Lemon juice
- 4 large eggs (room temperature)
- Nuts (your choice)
- 1 bottle tequila
- 2 cups dried fruit
Sample tequila to check quality. Take a large bowl. Check tequila again. To be sure it is of the highest quality, pour 1 level cup and drink. Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add 1 teaspoon of sugar. Beat again. At this point, it is best to make sure the tequila is still OK. Try another cup just in case.
Turn off the mixerer-thingy. Break 2 eegs and add to the bowl and chuck in the cup of dried fruit.
Pick the fruit up off the floor. Mix on the turner. If the fried druit getas stuck in the beaterers, just pry it loose with a drewscriver.
Sample the tequila to test for tonsisticity. Next, sift 2 cups of salt, or something. Check the tequila. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don’t forget to beat off the turner. Finally, throw the bowl through the window. Finish the tequila and wipe the counter with the cat.
Preace, loove, and Cherry Christmas?